8/1, 14~15/1 | 3-Day Rolled Fondant Dessert Table - A Certified PME 5 Star Sugar Artist Course

8/1, 14~15/1 | 3-Day Rolled Fondant Dessert Table - A Certified PME 5 Star Sugar Artist Course

Date: 8/1 (Saturday) - Training Workshop
14~15/1 (Friday to Saturday) - Final Project Workshop
Time: 10:00am - 5:30pm
Instructor: Peggy Wong
Fee: HK$3,900


{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Please click on the link next to the class to book.
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Description
Sweeten your party! Besides the host, the starts of many celebration receptions are the desserts. The dessert table or some called it candy corner, has become very popular in recent years. A table with a stunning multi-tiered cake and an assortment of sweet treats are sure to excite your guests and an aesthetic Instagramable spot for the event.

Our PME Five-Star Sugar Artist - Rolled Fondant Dessert Table Course consists of a training workshop and a final project workshop (a tutor work alongside you on your project). The training workshop is a one-day training and consulting session. We will use the theme of Ladies' Night as an example and teach several practical skills, including bas relief sculpture, smocking pattern and quilling with fondant, and 3D wafer paper metallic waves. Our tutor will guide you in planning and designing the project to your desired theme. The final project workshop is a two-day session. The students will make and decorate dessert tables according to their designs. The tutor will work alongside and guide the students whenever needed. The course requires students to setup up a dessert table. Still, it must include a multi-tiered cake with a minimum of three tiers and at least three other decorated desserts, anything from cupcakes, macarons, mini cakes, cookies, cake pops and chocolates etc. A course aims to develop practical and creative skills in arranging a dessert table!

Date: 8/1 (Saturday) - Training Workshop
          14~15/1 (Friday to Saturday) - Final Project Workshop
Time: 10:00am - 5:30pm
Instructor: Peggy Wong
Fee: HK$3,900

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • This certified course is a part of the PME Five Star Sugar Artist programme subject to a separate subscription if you wish to register for the programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time. Please read our school webpage (https://www.blossomcakes.com.hk/five-star-sugar-artist) for details of the programme.
  • The tuition fee includes materials for the hands-on training workshop only. The materials for the final dessert table works are not inclusive.
  • We have hundreds of moulds and tools available in our school. Students can bring their decorative fondant moulds and materials to create their dessert table or borrow our moulds and tools to decorate their works.​
  • The end time is just a rough estimate and will vary depending on actual progress.

Instructor's Profile
Peggy is the founder of Blossom Cakes, an expert tutor, professional cake designer, and author of Desserts for the Beginners, Bake a Gift and Gift-in-return, and Fantastic Royal Icing Cookies. Having grown up in the back of her family's food company, she has always been obsessed with cake decorating and baking. Peggy has over 20 years of teaching experience from Japanese Cut Ribbon Flowers, bakery to cake decorating & designs. Despite practical training through apprenticeship and learned from industry masters, she received formal baking training in Haking Wong Technical Institute of Hong Kong.
Peggy is a floral artist, and she received her formal Graphic Design training from the First Institute of Art and Design of Hong Kong. After that, she has completed several Advanced Professional Instructor Certificates, including Japanese Cut Ribbon Flower, Gift Wrapping Art, Wax Flower Making, Creative Ribbon Bonsai, Chinese Knotting and Sogetsu Ikebana of Japan. She has moved into cake decorating in 2003 and is passionate about bringing her love for flowers to as many students as possible. Peggy has served as a judge in numerous international cake competitions. In 2017, she led the Hong Kong team to participate in the Cake Designers World Championship FIPGC in Milan, Italy, while serving as a competition judge. Peggy is an accredited tutor for the PME Professional Diploma Course and was awarded Honorary Five Star Sugar Artist Medal in 2019. She is also an accredited instructor of the JSA certificate course.
Shipping & Payment

Delivery Options

Payment Options

  • Bank Transfer (Available for Hong Kong customers only)