Cake decorators of all abilities can learn and perfect the skills and techniques required for royal icing from one of the world's most well-respected tutors. With a career in cake decorating spanning over six decades, the exceptional work of Eddie Spence MBE is presented in this unique book, demonstrating how you can use royal icing to decorate everything from an imposing wedding cake to a modest mini cake.
A comprehensive, step-by-step guide to decorating cakes with royal icing.
10 tutorials covering royal icing skills, from simple scrolls and pressure piping to advanced techniques.
Stunning cake projects for special occasions, each one beautifully photographed in full-colour.
Features a biography of the author, recipes, troubleshooting tips and templates.
Publisher: B. Dutton Publishing
Author: Eddie Spence MBE
Total Weight with Packaging: 2050g
Packaging Dimensions: 24.6 x 30 x 3.3 cm
Shipping & Payment
SF Express - Pick up at SF Store (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
SF Express - Pick up at SF Center (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
SF Express - Pick up at EF Locker (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
SF Express - Standard Express Service (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
Standard International Shipping (We will bill you separately after packing, parcel to dispatch upon freight cost received) - Est. 7-21 days.
Credit card or Paypal
Bank Transfer (Available for Hong Kong customers only)