Peggy is the founder of Blossom Cakes, an expert tutor, professional cake designer, and author of Desserts for the Beginners, Bake a Gift and Gift-in-return, and Fantastic Royal Icing Cookies. Having grown up in the back of her family's food company, she has always been obsessed with cake decorating and baking. Peggy has over 20 years of teaching experience from Japanese Cut Ribbon Flowers, bakery to cake decorating & designs. Despite practical training through apprenticeship and learned from industry masters, she received formal baking training at Haking Wong Technical Institute of Hong Kong.
Peggy is a floral artist, and she received her formal Graphic Design training from the First Institute of Art and Design of Hong Kong. After that, she has completed several Advanced Professional Instructor Certificates, including Japanese Cut Ribbon Flower, Gift Wrapping Art, Wax Flower Making, Creative Ribbon Bonsai, Chinese Knotting and Sogetsu Ikebana of Japan. She moved into cake decorating in 2003 and is passionate about bringing her love for flowers to as many students as possible. Peggy has served as a judge in numerous international cake competitions. In 2017, she led the Hong Kong team to participate in the Cake Designers World Championship FIPGC in Milan, Italy, while serving as a competition judge. Peggy is an accredited tutor for the PME Professional Diploma Course and was awarded Honorary Five Star Sugar Artist Medal in 2019. She is also an accredited instructor of the JSA certificate course.