Made from only the best cane sugar and cornflour free, Squires Kitchen Icing Sugar (confectioners’ sugar/powdered sugar) is the professionals’ choice for smooth royal icing, glossy glacé icing and fluffy buttercream.
Squires Kitchen icing sugar doesn’t contain cornflour (corn starch/maize starch), a common anti-caking agent in icing sugar. Cornflour has a chalky taste, gritty texture and it isn't soluble at room temperature: whether it's made into royal icing or dusted over cakes, the cornflour granules remain intact, leaving a chalky residue behind.
Cornflour-free for a better flavour and smoother texture, Squires Kitchen icing sugar lends itself perfectly to fluffy buttercream and smooth royal icing. Royal icing made with cornflour-free icing sugar is best for any fine piping work, pressure piping or flood work where you want to achieve professional results. It is also recommended if you’re making royal icing in advance as it will maintain its structure over a longer period of time.
Squires Kitchen Icing Sugar also makes it easy to whip up a light and fluffy buttercream perfect for piping and cake fillings.