Bakery and Decoration by Louisa Ho (Chinese-English Bilingual)

Bakery and Decoration by Louisa Ho (Chinese-English Bilingual)

✔Hong Kong order over HK$1,200 - FREE SF-Express delivery 🚚🇭🇰 on order

HK$138.00
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Description
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Description
Miss Ho用手扎形式編寫,把酥皮、基本裝飾分門別類,由淺入深,重點課堂式教授技巧。在每章節裡,先指出學習重點,接著把當中理論圖文並茂闡述,再列舉現實製品做法,分析對錯,讓讀者徹底了解和靈活運用烘焙技法,學以致用。這書會以基本西點如酥皮、芝士蛋糕、朱古力和特色蛋糕作實習示範,並附有該類製品的相關烘焙理念詳細解讀,到了每製品的篇末作總結。

作者簡介:
何肖琼 Louisa Ho 是香港專業協會的主席,有40多年製造麵包西餅的經驗。何肖琼女士1963年畢業於英國南威爾斯Cardiff College of Food Technology,取得烘焙專業文憑。求學期間,他參加過很多比賽,獲獎無數。畢業後曾於多間包餅製造公司任職廠長,也曾與兄長在香港銅鑼灣開設幾家餅店,期間並不斷進修及鑽研技術。1987年起任教於黃克競工業學院,負責烘焙課程,教導理論及實習課程,桃李滿門,學生多任職於大酒店及包餅公司。

本書特色
  • 資深烘焙導師兼烘焙學會主席結合多年教授經驗編輯成書
  • 全書分為5課堂,分堂教授各烘焙製品的理論和特點,附有實例參考。
  • 詳細的分佈圖解說明,按步就班,由淺入深,清楚解說
  • 中英對照

出版社:萬里機構
作者:Louisa Ho 何肖琼
總重量(連包裝):530g
包裝尺寸:18.5 x 26 x 1cm
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Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)
  • SF Express - Pick up at SF Store (Hong Kong only - Freight paid by consigee) Est. 1-3 days
  • SF Express - Pick up at SF Center (Hong Kong only - Freight paid by consignee) Est. 1-3 days
  • SF Express - Pick up at 7-11 Convenience Store (Hong Kong only - Freight paid by consignee) Est. 3-5 days
  • SF Express - Pick up at OK Convenience Store (Hong Kong only - Freight paid by consignee) Est. 3-5 days
  • SF Express - Pick up at EF Locker (Hong Kong only - Freight paid by consignee) Est. 1-3 days
  • SF Express - Standard Express Service (Hong Kong only - Freight paid by consignee) Est. 1-3 days
  • Standard International Shipping (Freight pre-paid by buyer) - Est. 7-21 days

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