This cake decorating silicone mould will create two stylish decorative borders with a pearl detail. You can create either a scalloped edge border or one with a double rope. Lustre the pearl detail or why not insert 4mm dragees directly into the mould and then fill with fondant, watch the video to see how it’s done. This mould will perfectly compliment the LOVE Letters mould too.
- The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, and allows cake decorators to use sugar paste or fondant to achieve a professional look to their cakes.
- The mould can be used for sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powders.
- Scalloped Border - 200mm x 12mm x 5mm (Approx. 8 inch long)
- Double Rope Border - 200mm x 19 x 5mm (Approx. 8 inch long)
- Instruction enclosed
- FDA compliant food grade silicone
- Made in the UK
Brand: Katy Sue Designs
Model Number: CCS017
Total Weight with Packaging: 73g
Packaging Dimensions: 12.7 x 25.9 x 0.9cm