Name: Sugar Flowers: The Signature Collection by Naomi Yamamoto
SKU: 5bebc849a55f210012e6385e
Price: 580.0 HKD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Sugar Flowers: The Signature Collection by Naomi Yamamoto

✔Hong Kong order over HK$1,200 - FREE SF-Express delivery 🚚🇭🇰 on order

HK$580.00

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Description

Shipping & Payment

Customer Reviews

Description

Sugar artist Naomi Yamamoto reveals her signature techniques in this beautiful, contemporary and comprehensive guide to making sugar flowers. A respected teacher for over 30 years, Naomi explains the essential edibles and equipment you need to get started and shares her foundation techniques for making sugar flowers, from shaping flower paste to using the right colours for a realistic finish.

Master the five most popular flowers for cake decorating: peonies, roses, tulips, lilies and dahlias
25 step-by-step projects for everyone from beginners to keen sugarcrafters expanding their skills
Simple instructions and detailed photographs of all stages for flawless results

The following chapters reveal how to master the world’s five most popular flowers for cake decorating: roses, lilies, dahlias, tulips and peonies. Each chapter opens with foundation methods for making the flower, followed by step-by-step instructions and detailed photography to help you create many beautiful variations of the bloom using just a handful of tools.

Whether you’re new to sugarcraft, looking to expand your skills or creating a wedding centrepiece, Naomi’s expert tips and techniques will help you master countless varieties and make unique sugar flowers as beautiful as the real thing. Featuring step-by-step images and stunning photography, this is an essential guide for cake decorators everywhere.

Publisher: B. Dutton Publishing

Author: Naomi Yamamoto

Total Weight with Packaging: 1450g

Packaging Dimensions: 23.5 x 28 x 2.4 cm

Shipping & Payment

Delivery Options

SF Express - Pick up at SF Store (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
SF Express - Pick up at SF Center (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
SF Express - Pick up at EF Locker (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
SF Express - Standard Express Service (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
Standard International Shipping (We will bill you separately after packing, parcel to dispatch upon freight cost received) - Est. 7-21 days.