View All / Featured Products
Sugar Flowers: The Signature Collection by Naomi Yamamoto

Sugar Flowers: The Signature Collection by Naomi Yamamoto

✔Hong Kong order over HK$1,200 - FREE SF-Express delivery 🚚🇭🇰 on order

HK$580.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Description
Sugar artist Naomi Yamamoto reveals her signature techniques in this beautiful, contemporary and comprehensive guide to making sugar flowers. A respected teacher for over 30 years, Naomi explains the essential edibles and equipment you need to get started and shares her foundation techniques for making sugar flowers, from shaping flower paste to using the right colours for a realistic finish.


  • Master the five most popular flowers for cake decorating: peonies, roses, tulips, lilies and dahlias
  • 25 step-by-step projects for everyone from beginners to keen sugarcrafters expanding their skills
  • Simple instructions and detailed photographs of all stages for flawless results


The following chapters reveal how to master the world’s five most popular flowers for cake decorating: roses, lilies, dahlias, tulips and peonies. Each chapter opens with foundation methods for making the flower, followed by step-by-step instructions and detailed photography to help you create many beautiful variations of the bloom using just a handful of tools.

Whether you’re new to sugarcraft, looking to expand your skills or creating a wedding centrepiece, Naomi’s expert tips and techniques will help you master countless varieties and make unique sugar flowers as beautiful as the real thing. Featuring step-by-step images and stunning photography, this is an essential guide for cake decorators everywhere.


Publisher: B. Dutton Publishing
Author: Naomi Yamamoto
Total Weight with Packaging: 1450g
Packaging Dimensions: 23.5 x 28 x 2.4 cm
Shipping & Payment

Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)
  • SF Express - Pick up at SF Store (Hong Kong only - Freight paid by consigee) Est. 1-3 days
  • SF Express - Pick up at SF Center (Hong Kong only - Freight paid by consignee) Est. 1-3 days
  • SF Express - Pick up at 7-11 Convenience Store (Hong Kong only - Freight paid by consignee) Est. 3-5 days
  • SF Express - Pick up at OK Convenience Store (Hong Kong only - Freight paid by consignee) Est. 3-5 days
  • SF Express - Pick up at EF Locker (Hong Kong only - Freight paid by consignee) Est. 1-3 days
  • SF Express - Standard Express Service (Hong Kong only - Freight paid by consignee) Est. 1-3 days
  • Standard International Shipping (Freight pre-paid by buyer) - Est. 7-21 days

Payment Options

  • Bank Transfer
  • Credit card or Paypal

Related Products

SK Cornflour Free Icing Sugar 2kg
HK$158.00
Bakels Pettinice White RTR Fondant Icing 7kg
HK$550.00
Carlos Lischetti Stainless Steel Hook Tool, Set of 2
HK$180.00
Top Cake "Pansy Petal" Silicone Petal Veiners
HK$85.00