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The following chapters reveal how to master the world’s five most popular flowers for cake decorating: roses, lilies, dahlias, tulips and peonies. Each chapter opens with foundation methods for making the flower, followed by step-by-step instructions and detailed photography to help you create many beautiful variations of the bloom using just a handful of tools.
Whether you’re new to sugarcraft, looking to expand your skills or creating a wedding centrepiece, Naomi’s expert tips and techniques will help you master countless varieties and make unique sugar flowers as beautiful as the real thing. Featuring step-by-step images and stunning photography, this is an essential guide for cake decorators everywhere.