The Maple, Ivy and Ginkgo Leaf cake decorating mould and veiner allows you to create perfect leaves with detailed veining in a variety of sizes.
Like all the Flower Pro collection this mould has been carefully thought out to give you amazing detail in either wired or unwired forms in a quick and easy process. Use with petal paste or gumpaste for edible flowers or airdrying clay or cold porcelain for craft projects.
- The mould can be used for sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powders.
- Canadian Maple Leaf - 85mm x 80mm (3.3" x 3.1")
- Japanese Maple Leaf Large - 35mm x 35mm (1.3" x 1.3")
- Japanese Maple Leaf Medium - 25mm x 25mm (1" x 1")
- Japanese Maple Leaf Small - 15mm x 15mm (0.6" x 0.6")
- Ginkgo Leaf - 60mm x 45mm (2.3" x 1.7")
- English Ivy Large - 55mm x 50mm (2.1" x 2")
- English Ivy Medium - 45mm x 40mm (1.7" x 1.5")
- English Ivy Small - 40mm x 35mm (1.5" x 1.3")
- Birdsfoot Ivy Large - 40mm x 45mm (1.2" x 1")
- Birdsfoot Ivy Medium - 30mm x 25mm (1.2" x 1")
- Birdsfoot Ivy Small - 20mm x 25mm (0.8" x 1")
- Leaf Veiner - 95mm x 90mm (3.75 x 3.5")
- Highly detailed, easy to use moulds
- Instruction enclosed
- FDA compliant food grade silicone
- Made in the UK
Brand: Katy Sue Designs
Model Number: NLC024
Total Weight with Packaging: 123g
Packaging Dimensions: 22.2 x 25.5 x 1cm