Desserts for the Beginners by Peggy Wong (Chinese-English Bilingual)

Desserts for the Beginners by Peggy Wong (Chinese-English Bilingual)

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HK$88.00
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Description
第一道親手做的甜品,印象難忘,為了達成這個心願,就跟從黃品仙老師學習做甜品。精於甜品和糕餅的黃老師,特別挑選了50道簡單美味的甜品,包括了雪糕、慕斯、曲奇、批撻和蛋糕,甚至是許多聞名於世的甜品,盡入書中。她的編寫方法針對初學者的疑難為出發點,所以食譜編寫詳盡,步驟清晰,特別加插一些基本技法以圖片表達,增加初學者的成功機會。

本書特色:
1. 綜合式甜品,全都是一學就會的美味甜品。
2. 製作用具簡單,一般家庭讀者皆可以應付。
3. 味道輕盈清淡,崇尚原味,貼合健康飲食潮流。

出版社:萬里機構
作者:黃品仙
總重量(連包裝):370g
包裝尺寸:17.3 x 24 x 1cm
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