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Bakels Pettinice White RTR Fondant Icing 7kg

Bakels Pettinice White RTR Fondant Icing 7kg

✔Hong Kong order over HK$1,200 - FREE SF-Express delivery 🚚🇭🇰 on order

HK$550.00
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Description

Note: This item does not qualify for free local delivery!


This white Pettinice RTR (Ready-to-Roll) icing fondant by Bakels comes in a pack of 7kg. Pettinice fondant by Bakels is considered to be one of the finest ready to roll icing fondant and is the preferred choice of most professional bakers. It tastes great, is easy to use and colour, produces a nice satin finish, doesn't tear easily, has great texture and moulds great. Product is ready to be used from the pail. For best results, knead lightly before rolling out to the desired size and thickness.


  • Ready-to-Roll icing fondant
  • Easy to use and colour
  • Ingredients: Sugar, Glucose {preservative (220)}, Water, Vegetable Fats & Oils {emulsifiers (322 soy, 492)}, Maize Starch, Vegetable Gum (413), Natural Flavour, Colour (171), Preservative (202), Acidity Regulator (260), Antioxidants (307b soy).
  • Contains: Sulphites (from glucose), soy.
  • Made in Australia
  • Net Weight: 7Kg

Brand: Bakels
Model Number: 422003
Total Weight with Packaging: 7.5kg
Packaging Dimensions: 19 x 19 x 21.5 cm

Shipping & Payment

Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)
  • SF Express - Pick up at SF Store (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
  • SF Express - Pick up at SF Center (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
  • SF Express - Pick up at EF Locker (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
  • SF Express - Standard Express Service (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
  • Standard International Shipping (We will bill you separately after packing, parcel to dispatch upon freight cost received) - Est. 7-21 days.

Payment Options

  • Credit card or Paypal
  • Bank Transfer (Available for Hong Kong customers only)
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