{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

View All / PME Course
PME Diploma Course - Sugar Flowers Module

PME Diploma Course - Sugar Flowers Module

📣 Our PME Professional Diploma Course is carefully developed and structured to provide practical guidance to all essential cake decorating techniques. Ensuring you have the ability and confidence to make your own designs after the course.

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Please click on the link next to the class to book.
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Description
Sugar Flowers Module

  • Learn how to make sugar Peony, Gerbera, Cymbidium, Dahlia, Rose, Lily, Carnation, Freesia, Lily of the Valley, Cattleya Orchid, Sweet Pea, and Foliage
  • A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves
  • Making of flower paste (gum paste) 
  • Flower colouring techniques
  • Arranging sugar flowers

Date: 25~28/4 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200

Date: 10~13/5 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200

Date: 23~26/5 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • The tuition fee includes Course Book, Diploma Certificate, and all materials.
  • We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.
  • You will receive a course kit that has most of the equipment upon completion of the course.
  • This course has been carefully designed for beginners and all levels.
  • If you wish to register for these classes, click on the Book Now >> button within the course description that you are interested in, and it will redirect you to the Event Registration form. Fill in your contact and submit it to us. Or email us for more information at blossomcakeshk@gmail.com.
Shipping & Payment

Delivery Options

Payment Options

  • Bank Transfer (Available for Hong Kong customers only)