PME Diploma Course - Royal Icing & Piping Module

PME Diploma Course - Royal Icing & Piping Module

✔Hong Kong order over HK$1,200 - FREE SF-Express delivery 🚚🇭🇰 on order

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Description
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Description
Royal Icing & Piping Module

  • Learn how to use different nozzles for icing cakes including piping flowers, leaves, 3D chapel and icing cookies
  • Over-piping, Pressure-piping, String work, etc.
  • Brush Embroidery & Stencilling Techniques
  • Piping Techniques (Rose, Blossom, etc.)  
  • Runout Motifs, Panels and Collars
  • Making of soft Royal Icing 
  • Skills of coating cake with Royal Icing
  • You will be working on 1 multi-tiered dummy cake and 5 icing cookies that you will take home upon completion of the course

Date: 30/11, 7/12, 21/12, 28/12 (Saturday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200

Date: 17/12, 18/12, 19/12, 20/12 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • The tuition fee includes Course Book, Diploma Certificate, and all materials.
  • All tools to be used in the classroom are provided and students do not need to bring their own tools to the class.
  • All students will receive a course kit which has most of the equipment upon completion of the course.
  • This course has been carefully designed for beginners and all levels.
  • If you wish to register for these classes, please call us at +852 2566-0207 or email us for more information at blossomcakeshk@gmail.com or blossomcakeshk@163.com.
  • Our teachers will teach PME Diploma Courses in China occasionally. If you wish to check and register our PME Diploma Course in China, please contact us.
Shipping & Payment

Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)

Payment Options

  • Bank Transfer