Never Skip Dessert by Gregoire Michaud (Chinese-English Bilingual)

Never Skip Dessert by Gregoire Michaud (Chinese-English Bilingual)

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HK$138.00
HK$110.40
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Description
南瑞士頂級烘焙師以理論和實踐並重編寫而成的烘焙專書。由於作者是一名年輕和對烘焙有熱誠的人,他的作品充滿法式風情和多元化,並刻意把一些經典和潮流甜點集合書中,為了讓讀者們學懂製作甜品的精要,特別在每個甜品分類,編寫相關的製作理論和點題式介紹該類甜品的精要,每個食譜附以他的個人見解和食物來源。

作者簡介:
閔言樂(Gregoire Michaud)來自瑞士南部與意大利和法國接壤的昂特蒙一個飲食世家。他的家族有農場和葡萄園,出產優質作物,自幼隨父母一起烘焙優質麵包和製蘋果批等,培養了他對食物的熱情。最初他在瑞士隨烘焙大師Andre Golay學習和工作,其後到美國、馬爾代夫、愛爾蘭和香港工作,經過在世界各地的工作歷煉,累積廣泛的烘焙佑識,成就日隆。

本書特色
  • 法式甜品專集,製品集經典和潮流甜點,共冶一爐。
  • 圖解製作,一目了然,可讀性頗高。
  • 內容豐富,資料詳盡,理論和實踐並重。
  • 作者是本港六星級酒店的頂級烘焙師,無論視角和製品貼合巿場需要。
  • 中英對照

出版社:萬里機構
作者:Gregoire Michaud (閔言樂)
總重量(連包裝):550g
包裝尺寸:19 x 25.3 x 1.1cm
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Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)
  • SF Express - Pick up at SF Store (Hong Kong only - Freight paid by consigee) Est. 1-3 days
  • SF Express - Pick up at SF Center (Hong Kong only - Freight paid by consignee) Est. 1-3 days
  • SF Express - Pick up at 7-11 Convenience Store (Hong Kong only - Freight paid by consignee) Est. 3-5 days
  • SF Express - Pick up at OK Convenience Store (Hong Kong only - Freight paid by consignee) Est. 3-5 days
  • SF Express - Pick up at EF Locker (Hong Kong only - Freight paid by consignee) Est. 1-3 days
  • SF Express - Standard Express Service (Hong Kong only - Freight paid by consignee) Est. 1-3 days
  • Standard International Shipping (Freight pre-paid by buyer) - Est. 7-21 days

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