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Premium quality fondant for cake decoration with the recipe specially formulated by Chef Leslie Teong, an International Pastry Judge and Royal Pastry Chef.
Leslie Cake Fondant offer the baker the ideal icing for novelty, birthday, wedding and Christmas cakes.
Chef Leslie breaks through the traditional recipe by reducing sweetness and making it more velvety with a hint of vanilla. Leslie Cake Fondant is safe to consume because it is made of sugar, gelatine, water, vegetable oil and glycerol.
- It provides perfect one-coat coverage on all types of celebration cakes
- Can be easily coloured for various applications
- Country of origin: Malaysia
- Net Weight: 6kg
SKU Number: LF06W
Total Weight with Packaging: 6.5kg
Packaging Dimensions: 23cm dia. x 23 cm