In the 30th Anniversary of Hong Kong Bakery and Confectionery Association Ltd., the association has released this commemorative edition book to celebrate and consolidate the existence and importance in the industry.
A unique aspect of the book is the recipes introduced by over 30 renowned chefs and patissiers. Each Chef has personally introduced their favourite recipes for your pleasure. This book is worth to read and the profits from this production will be donated to various charities.
Author: Hong Kong Bakery and Confectionery Association
Editor: Louisa Ho
Total Weight: 855g
Packaging Dimensions: 21 x 28.5 x 1.4cm