This fully comprehensive guide to sugarcraft from talented Japanese sugarcrafter, Naomi Yamamoto, is a staple for every cake decorator’s library. The book is written in Japanese, but the English chapter headings and detailed step-by-step pictures make this a useful resource for sugarcrafters all over the world.
Every popular sugarcraft technique is covered in depth with step photography to demonstrate each skill, spanning over 430 pages. Whether you are a complete beginner or a more advanced sugarcrafter, there is something for all abilities in this fantastic guide to cake decorating and design.
Complete with beautiful full colour photography of each project, along with templates and a gallery of Naomi’s work in her delicate Japanese style, this book is an exquisite reference guide which will be popular with cake decorators and sugarcrafters for many years to come.
Publisher: 柴田書店 Shibata Shoten
Author: 山本直美 Naomi Yamamoto
Total Weight with Packaging: 1850g
Packaging Dimensions: 21.4 x 27.7 x 3 cm