3/8 Claudia Prati Materika Masterclass - Delicate

3/8 Claudia Prati Materika Masterclass - Delicate

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Description
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Description
The advanced class can be attended only by those who have attended at least one of the basic classes or by students who already have good drawing and painting skills. During this class everybody can learn how to paint and create flowers bass reliefs.

Learning outcomes:
  • background royal icing texture
  • relief effect with “sculptural painting” palette knife technique
  • piped board

Date: 3/8 (Saturday)
Time: 9:30am - 6:30pm
Instructor: Claudia Prati
Medium of Instruction: English
Fee: HK$2,700

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • The tuition fee includes certificate and all materials.
  • All tools and materials to be used in the classroom are provided.
  • The end time is just a rough estimate and will vary depending on actual progress.

Instructor's Profile
Claudia Prati began her activity as a sugar artist in 2010 just when the trend of cake design was starting in Italy.
In 2013 Claudia was contacted by the national television (RAI) and joined the team of tutors on the program “Detto Fatto,” broadcast on RAI 2, where she recorded 18 episodes. Meanwhile, Claudia pursued the dream of writing a book about royal icing, as there was nothing similar in Italy. In 2014, she published her first book “Manuale della ghiaccia reale” published by Chiriotti. The book was awarded “Best 2015 Book” during the Cake Design Italian Festival Milan. During the same event in 2016, Claudia was awarded the “Best Royal Icing Artist” prize.
In 2015 she entered the “Cake International” competition in Birmingham, England and won the first gold of the “International” category with a Venice-inspired cake made with royal icing and modeling. She won a gold in the “Christmas” category the following year with a blue-and-white royal-icing lace cake called “Silent Night”. In 2017, Claudia was the finalist at the cake masters awards in the “Royal icing” category. Claudia has also served as a judge in many Italian cake decorating competitions, including “Glamour Italian Cakes” at the Sigep Rimini Trade Show.
In 2017, by experimenting with the palette knife, Claudia created “Materika,” a personal technique that involves the use of brush painting, palette knife painting and royal icing. This kind of decoration is a personal reinterpretation of the classic oil or acrylic painting reproposed in a "sweet" key using edible media such as royal icing buttercream and food colouring. Materika matches perfectly with other kinds of decorations like gumpaste flowers, wafer paper and classical piping.
Shipping & Payment

Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)

Payment Options

  • Bank Transfer