Chinoiserie by Kelvin Chua - PDF Tutorial with Templates

Chinoiserie by Kelvin Chua - PDF Tutorial with Templates

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This is an eBook (downloadable PDF file) written by Kelvin Chua on how to create this cake design - 'Chinoiserie' using edible painting technique and royal icing piping technique.

For cake decorators or sugarcrafters who love painting and royal icing piping :)

*There is no cake recipe or lesson on how to bake the cake.

The PDF contains 50 pages which include:
  • Making royal icing
  • Royal icing consistencies
  • Storing royal icing
  • Basic royal icing piping
  • 60 steps-by-steps colour image instructions
  • Templates
  • Free additional flower design template!
Note: We don't accept returns, exchanges, or cancellations for digital download products.
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Delivery Options

  • Digital Downloads & Online Classes

Payment Options

  • Credit card or Paypal
  • Bank Transfer (Available for Hong Kong customers only)