This is an eBook (downloadable PDF file) written by Kelvin Chua on how to create this cake design - 'Chinoiserie' using edible painting technique and royal icing piping technique.
For cake decorators or sugarcrafters who love painting and royal icing piping :)
*There is no cake recipe or lesson on how to bake the cake.
The PDF contains 50 pages which include:
- Making royal icing
- Royal icing consistencies
- Storing royal icing
- Basic royal icing piping
- 60 steps-by-steps colour image instructions
- Free additional flower design template!
Note: We don't accept returns, exchanges, or cancellations for digital download products.