Celebakes Meringue Powder, 8 oz

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Celebakes Meringue Powder, 8 oz

📣 Great for making your own royal icing, stabilizing buttercream icing or creating fluffy meringue cookies
📣 Made in the USA

✔Hong Kong order over HK$1,200 - FREE SF-Express delivery 🚚🇭🇰 on order

HK$145.00

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Description

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Description

Celebakes Meringue Powder is great for making your own royal icing, stabilizing buttercream icing or creating fluffy meringue cookies. Meringue powder can also be used as an egg white substitute in a variety of baking and decorating recipes! Premium ingredients, made in the USA.

Try meringue powder in cookies, drinks, desserts and other recipes where a light frothy consistency is desired
Flavour and colour to suit
Kept in a cool dry area
Keep utensils grease-free; Icings may be refrigerated in airtight containers, beat again before using; Cover bowl and tube ends with a damp cloth
After opening, store in a cool dry place, away from strong odors; no refrigeration necessary
Net weight: 8 ounces (227g)
Country of Origin: USA

Ingredients: Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin. CONTAINS: EGG.

Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.

Royal Icing (dry hard icing): Into ½ cup cold water, beat ¼ cup meringue powder until stiff peaks form. Scrape the sides of the bowl and completely mix the water and meringue. Gradually add 4 cups sifted confectioner’s sugar until desired consistency is achieved. Add more confectioner’s sugar for stiffer icing. To keep icing soft, add 3 drops of glycerin. A stand mixer provides the best results.

Buttercream Icing: Dissolve ¾ cup of granulated sugar in ½ cup boiling water. Cool and add ¼ cup of meringue powder and beat to stiff peaks. Stir in 1 pound sifted confectioner’s sugar and beat until mixed well. Mix in 2 to 2½ cups white vegetable shortening.

Meringue Cookies: Dissolve 1 cup granulated sugar into ½ cup boiling water until completely dissolved. Add 1/3 cup meringue powder and beat into high stiff peaks. Fold in 1 tsp of vanilla or any other desired flavor or color. Pipe onto parchment or silicone lined baking sheets. Bake at 250°F (121°C) for 40-45 minutes until set. Meringue is done when they can be easily lifted off of the pan and bottoms are dry.

Egg White Substitute: 2 tsp of meringue powder and 2 tbsp of water equals 1 egg white.

Brand: Celebakes

Model Number: 7500-761508

Total Weight with Packaging: 310g

Packaging Dimensions: 9.5 cm dia x 9.6 cm (high)

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Delivery Options

SF Express - Pick up at SF Store (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
SF Express - Pick up at SF Center (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
SF Express - Pick up at EF Locker (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
SF Express - Standard Express Service (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days