Cake & Sugarcraft Magazine Issue 151, April/May 2019

Cake & Sugarcraft Magazine Issue 151, April/May 2019

✔Hong Kong order over HK$1,000 - FREE SF-Express delivery 🚚🇭🇰 on order

HK$65.00
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This April/May 2019 publication is the 151st issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.


Inside you'll find simple tricks that will help take your cakes to the next level from the 12 expert authors of Designer Cake Decorating and the contributors of this issue’s exclusive new tutorials.


Check out the first in the new Floral Alphabet series from Elena Wilkinson, starting with anemones, bluebells and clematis. Plus find many more floral projects, from basic blossoms to fantasy flowers, and everything in between.


Try out your sugarcraft skills on some celebration cakes this season: sculpt a chicken and chicks for your Easter table or make mini bunny cakes with the kids over the holidays.


When it comes to baking, Emma Ivane’s smooth carrot cake is a tried-and-tested crowd pleaser and our gently spiced hot cross brownies are great for vegans and non-vegans alike.


Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November. 


Publisher: Squires Kitchen
Total Weight with Packaging: 250g
Packaging Dimensions: 21 x 29 x 0.3 cm
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