9/5 Kelvin Chua Masterclass - Koi

9/5 Kelvin Chua Masterclass - Koi

✔Hong Kong order over HK$1,200 - FREE SF-Express delivery 🚚🇭🇰 on order

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A creation inspired by the oriental painting.
Students will learn: how to make royal icing, understanding the usage of different royal icing consistencies, master the technique of royal icing pressure piping and painting on royal icing.

​Date: 9/5 (Saturday)
Time: 9:30am - 7:00pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: HK$2,800

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • Open to all skill levels however students should already know how to cover styrofoam cake dummies with sugar paste as this will not be taught in the workshop.
  • The tuition fee includes the Certificate and all materials.
  • All tools and materials to be used in the classroom are provided.
  • The end time is just a rough estimate and will vary depending on actual progress.

Instructor's Profile
Kelvin Chua is the award-winning founder of vinism sugarart based in Malaysia. He is an internationally recognized cake artist and master of royal icing and cake painting. He has won many awards and competitions and is now traveling worldwide to showcase his amazing skill to passionate students. Kelvin was also the winner of Royal Icing Category in Cake Masters Magazine Award 2018. A hugely lovable personality and one of the few male international tutors, Kelvin is very popular with Blossom Cakes' students.
Kelvin works almost exclusively with royal icing and teaches students how to pipe in 2D and 3D decorations, create embroidery effects, stained glass effects, lace effects and many other exquisitely unique features in royal icing.
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Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)

Payment Options

  • Bank Transfer