9/10 Sugar Peony - Wired Sugar Flower

9/10 Sugar Peony - Wired Sugar Flower

✔Hong Kong order over HK$1,000 - FREE SF-Express delivery 🚚🇭🇰 on order

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Please click on the link next to the class to book.
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
SOLD OUT

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Description
In this workshop, you'll learn to create life-like open and bloom Peonies, Peony Bud and leaves with gumpaste. You will also learn the correct use of silicone veiner and tools to create very delicate petals, leaves and closed bud. And how to use gradient colouring to create colour blends and add light and shade to the flower.

Date: 9/10 (Wednesday)
Time: 10:30am - 7:00pm
Instructor: Peggy Wong
Fee: HK$1,400

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • All materials and tools are provided for you to use during the class.​
  • The end time is just a rough estimate and will vary depending on actual progress.

Instructor's Profile
Peggy Wong is the founder of Blossom Cakes, expert tutor, professional cake designer, and author of Desserts for the Beginners, Bake a Gift and Gift-in-return, and Fantastic Royal Icing Cookies, Peggy has over 20 years of teaching experiences from Japanese Cut Ribbon Flowers, bakery, to cake decorating & designs. Having grown up in the back of her family’s food company, she has always been obsessed with cake decorating and baking. Despite practical training through apprenticeship and learned from industry masters, she received formal baking training in Haking Wong Technical Institute of Hong Kong.

Peggy is a floral artist and she received her formal Graphic Design training from First Institute of Art and Design of Hong Kong. After that, she has completed several Advanced Professional Instructor Certificates including Japanese Cut Ribbon Flower, Gift Wrapping Art, Wax Flower Making, Creative Ribbon Bonsai, Chinese Knotting and Sogetsu Ikebana of Japan. She has moved into cake decorating in 2003 and is passionate about bringing her love for flowers to as many students as possible. Peggy has served as a judge in many cake competitions. In 2017, she has led the Hong Kong team to participate in the Cake Designers World Championship FIPGC in Milan Italy while serving as a judge of the competition. Peggy is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.
Shipping & Payment

Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)

Payment Options

  • Bank Transfer