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More Sugar Flowers for Beginners by Paddi Clark

More Sugar Flowers for Beginners by Paddi Clark

✔Hong Kong order over HK$1,200 - FREE SF-Express delivery 🚚🇭🇰 on order

HK$258.00
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Description
An essential reference guide for cake decorators and sugarcrafters learning the art of making flowers in sugar for wedding and celebration cakes.

Following on from the huge success of her first book, Sugar Flowers for Beginners (2008), Paddi Clark brings you another inspiring collection of the most sought-after sugar flowers for cakes. From large, showy blooms such as the Casablanca lily, peony and gerbera to the perfectly pretty jasmine, pear blossom and primrose, Paddi has brought together some of the most popular and timeless flowers and foliage of our time, each one carefully crafted in flower paste.

As well as technical advice on equipment, edibles and the basics of flower making, Paddi has included sketches and photographs of real flowers so you can observe each specimen in its original glory. Paddi’s approachable and accessible teaching style shines through in her clear and uncomplicated instructions and step-by-step photographs, making this book ideal for crafters of all abilities, including complete beginners who have never worked with sugar before.


Publisher: B. Dutton Publishing
Author: Paddi Clark
Total Weight with Packaging: 1090g
Packaging Dimensions: 22.8 x 26.9 x 2 cm
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  • SF Express - Pick up at SF Store (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
  • SF Express - Pick up at SF Center (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
  • SF Express - Pick up at EF Locker (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
  • SF Express - Standard Express Service (Hong Kong only - Freight paid by receiver at delivery) Est. 1-3 days
  • Standard International Shipping (We will bill you separately after packing, parcel to dispatch upon freight cost received) - Est. 7-21 days.

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  • Bank Transfer (Available for Hong Kong customers only)
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