4/10 Carlos Lischetti Masterclass - Autumn Breeze

4/10 Carlos Lischetti Masterclass - Autumn Breeze

✔Hong Kong order over HK$1,000 - FREE SF-Express delivery 🚚🇭🇰 on order

Please click on the link next to the class to book.
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
SOLD OUT

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Description
With this figurine you can learn how to create an expressive face without the use of moulds. As a one-day project you will get the opportunity to work with different sugar-pastes consistencies to speed up drying time and get the most of the modelling techniques.

​Date: 4/10 (Friday)
Time: 9:30am - 7:00pm
Instructor: Carlos Lischetti
Medium of Instruction: English
Fee: HK$3,500

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • The tuition fee includes Certificate and all materials.
  • All tools to be used in the classroom are provided.
  • The end time is just a rough estimate and will vary depending on actual progress.

Instructor's Profile
Carlos Lischetti’s passion for cake decorating, baking and pastry started over 20 years ago. As a small boy, Carlos was most happy in the kitchen of the family home in Rosario, Argentina, baking cakes for his family and experimenting with sugar paste decoration. As his curiosity grew, he started to take different local cake decorating courses that eventually helped him to master various modelling techniques. When his hobby became a career, he continued to work in Rosario until his ever-growing curiosity led him once again to attend more courses, this time in Paris and London.

Carlos’ trademark style, developed alongside the animated sketches by his twin brother, Elio, has become recognised all over the world. His first book, Animation in Sugar, was launched in 2012 and has since been reprinted several times and published in four languages, with more translations to follow. His work is featured regularly in Cakes & Sugarcraft magazine and he has hundreds of thousands of followers around the world. Carlos travels extensively, teaching students at a number of international renowned culinary schools.
Shipping & Payment

Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)

Payment Options

  • Bank Transfer