(Extra Class) 3/10 Carlos Lischetti Masterclass - Facial Expressions

(Extra Class) 3/10 Carlos Lischetti Masterclass - Facial Expressions

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Description
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Description
Throughout this workshop students will have the chance to create between 8 and 10 different heads, starting from the very basic shape and escalating to a higher level of details with the other heads. The aim is to learn where to place the eyes, the nose and the mouth and the differences when modelling female or male faces. At the end of the class students will have the chance to shape the hair with modelling paste on some of the characters.

​Date: 3/10 (Thursday)
Time: 9:30am - 7:00pm
Instructor: Carlos Lischetti
Medium of Instruction: English
Fee: HK$3,500

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • The tuition fee includes Certificate and all materials.
  • All tools to be used in the classroom are provided.
  • The end time is just a rough estimate and will vary depending on actual progress.

Instructor's Profile
Carlos Lischetti’s passion for cake decorating, baking and pastry started over 20 years ago. As a small boy, Carlos was most happy in the kitchen of the family home in Rosario, Argentina, baking cakes for his family and experimenting with sugar paste decoration. As his curiosity grew, he started to take different local cake decorating courses that eventually helped him to master various modelling techniques. When his hobby became a career, he continued to work in Rosario until his ever-growing curiosity led him once again to attend more courses, this time in Paris and London.

Carlos’ trademark style, developed alongside the animated sketches by his twin brother, Elio, has become recognised all over the world. His first book, Animation in Sugar, was launched in 2012 and has since been reprinted several times and published in four languages, with more translations to follow. His work is featured regularly in Cakes & Sugarcraft magazine and he has hundreds of thousands of followers around the world. Carlos travels extensively, teaching students at a number of international renowned culinary schools.
Shipping & Payment

Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)

Payment Options

  • Bank Transfer