28-29/3 Kristina Rado Masterclass - Flying to the Sky

28-29/3 Kristina Rado Masterclass - Flying to the Sky

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In this 2-day workshop, you will learn to create this Pegasus cake. The cake is 15cm diameter, 10cm high. The Pegasus is made of multilayer technique with royal icing, to create a freestanding piece. On the cake, there are embellishments with bridgeless extension and laces.

Date: 28~29/3 (Saturday to Sunday)
Time: 9:30am - 6:30pm
Instructor: Kristina Rado
Medium of Instruction: English
Fee: HK$4,500

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • Open to all levels however participants should already know how to cover a styrofoam dummy as this will not be taught in the workshop.
  • All materials and tools are provided for you to use during the class.
  • The end time is just a rough estimate and will vary depending on actual progress.

Instructor's Profile
Kristina Rado is a multi-skilled Cake Designer, with particular expertise in the art of sugar flowers, Royal Icing and edible painting.
Of Hungarian origin, Kristina lives and works in Rome currently. Kristina's professional focus is now mainly as a consultant and teacher for both professional and amateur sugarcrafters. She teaches from her studio in Rome and travels internationally to teach at many prestigious sugarcraft schools. This year she will travel to Hungary, England, Switzerland, Germany, Mexico, Argentina, Brazil, Peru, USA and Hong Kong, among other destinations to hold her specialist classes. Kristina is the winner of several high profile sugarcraft competition awards; including two gold medals for her wedding cake category entries at Cake International (2013/2014), and she was voted the winner of the Royal Icing Award at the 2014 Cake Masters Magazine Awards. She also acts as a judge at a variety of national and international cake competitions and her work has been widely featured in many sugarcraft publications in print and online; including British Sugarcraft Guild magazine, Cake Masters Magazine, Aroma, American Cake Decorating Magazine and various tutorials for Sugar EdProductions. Kristina is a Member of Equipe Excellencies FIPGC, member of board of directors, in charge for the organization of the World Championship of Cake Designers of FIPGC in Italy and an International member of the British Sugarcraft Guild.
Shipping & Payment

Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)

Payment Options

  • Bank Transfer