27~29/11 | 3-Day Royal Icing Extension Work - Advanced Techniques

27~29/11 | 3-Day Royal Icing Extension Work - Advanced Techniques

✔Hong Kong order over HK$1,200 - FREE SF-Express delivery 🚚🇭🇰 on order

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Please click on the link next to the class to book.
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Description
Mastering extension work takes years to practice! In this course, Shirley will guide you step-by-step to create the effect of lace standing off a cake and other advanced piping techniques which are used in ornate wedding cakes.

Learning outcomes:
  • Cross-stitch piping
  • Double Floating Filigree Plaque
  • Filigree Pattern
  • Extension Works - with and without bridge
  • This class uses dummy cake so you will be able to keep the cake for reference

Date: 27~29/11 (Friday to Sunday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan
Fee: HK$3,200

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • All materials and tools are provided for you to use during the class.
  • The end time is just a rough estimate and will vary depending on actual progress.

Instructor's Profile
After years of administration and management job straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from Vocational Training Council of Hong Kong with the Best Performance Award. Having the background bakery techniques, She started learning cake baking and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating and clay art and is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.
Shipping & Payment

Delivery Options

Payment Options

  • Bank Transfer (Available for Hong Kong customers only)