26/11 Wagashi (Nerikiri) Lesson 2

26/11 Wagashi (Nerikiri) Lesson 2

✔Hong Kong order over HK$1,200 - FREE SF-Express delivery 🚚🇭🇰 on order

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Please click on the link next to the class to book.
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Description
Lesson 2 suitable for students who want to have a better understanding of Nerikiri. The class will start with teaching how to make Nerikiri from scratch, i.e. use dried white and red beans to make the paste and then turn it into Nerikiri. Moreover, more advanced shaping techniques will also be introduced.

Date: 26/11 (Tuesday)
Time: 10:30am - 7:00pm
Instructor: Rita Wong
Fee: HK$1,350

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • All materials and tools are provided for you to use during the class.
  • The end time is just a rough estimate and will vary depending on actual progress.
Shipping & Payment

Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)

Payment Options

  • Bank Transfer