Shiratamako, Mochi-ko, Doumyoji... ...?
Do you find it confusing about all these names of flour in Wagashi making?
This course is divided into two lessons. By making 4 kinds of Wagashi in the classes, you will learn the skills of how to handle different flour ingredients in Wagashi making.
Lesson 1: Harabiramochi & Strawberry Daifuku
Lesson 2: Sakura Mochi & Yuzu Daifuku