24/5 Animal Meringue Cookies

24/5 Animal Meringue Cookies

Date: 24/5 (Tuesday)
Time: 1:30pm - 5:00pm
Instructor: Agnes Tang
Fee: HK$520


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Description
Deco Meringue has become a popular treat in recent years. A meringue is simply a mixture of beaten egg whites whipped with sugar. As long as you can master the techniques, you can make any cute decorating meringue through your imagination. Whether it's a snack for kids or an exquisite treat to pair with coffee or tea, It's a perfect pairing!

In this class, Agnes will teach you how to squeeze out animal shapes on small biscuit sticks. We will create bunnies, kittens and bears. During the class, we will demonstrate how to make stable meringue, colour the icing, squeeze the icing to build different shapes, and draw facial expressions. Agnes will share with you the tips and tricks in preparing ingredients, the key points of making stable meringue, the equipment to bake meringue and the mistake to avoid, and the storage and packaging methods. Since we need to bake the meringue cookies at a low temperature for a considerably long time, you can collect your finished pieces from the classroom later, or we can send them to you at your cost by SF Express.

Date: 24/5 (Tuesday)
Time: 1:30pm - 5:00pm
Instructor: Agnes Tang
Fee: HK$520

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • All materials and tools are provided for you to use during the class.​
  • A pack of biscuit sticks as a gift to all participants.
  • The end time is just a rough estimate and will vary depending on actual progress.
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  • Bank Transfer (Available for Hong Kong customers only)