23/4 Little Mermaid Meringue Bites

23/4 Little Mermaid Meringue Bites

Date: 23/4 (Saturday)
Time: 1:30pm - 5:00pm
Instructor: Agnes Tang
Fee: HK$520


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Description
Deco Meringue has become a popular treat in recent years. A meringue is simply a mixture of beaten egg whites whipped with sugar. As long as you can master the techniques, you can make any cute decorating meringue through your imagination. Whether it’s a snack for kids or an exquisite treat to pair with coffee or tea, It's a perfect pairing!

In this class, you will learn how to squeeze out the little mermaid and her friends flounder and clamshell meringue bites. During the class, we will demonstrate how to make stable meringue, how to colour the icing, how to squeeze the icing to build different shapes, and how to draw facial expressions. Agnes will share with you the tips and tricks in preparing ingredients, the key points of making stable meringue, the equipment to bake meringue and the mistake to avoid, and the storage and packaging methods. You will squeeze 10 cute animal meringue cookies in the workshop. Since the meringue cookies need to be baked at a low temperature for a considerably long time, your finished pieces can be collected from the classroom at a later time or we can send them to you at your cost by SF Express.

Date: 23/4 (Saturday)
Time: 1:30pm - 5:00pm
Instructor: Agnes Tang
Fee: HK$520

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • All materials and tools are provided for you to use during the class.​
  • The end time is just a rough estimate and will vary depending on actual progress.
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  • Bank Transfer (Available for Hong Kong customers only)