23/10, 29/10, 30/10 | 3-Day Rolled Fondant Dessert Table by Peggy Wong

23/10, 29/10, 30/10 | 3-Day Rolled Fondant Dessert Table by Peggy Wong

✔Hong Kong order over HK$1,200 - FREE SF-Express delivery 🚚🇭🇰 on order

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Sweeten your party! The dessert table or some called it candy corner has become very popular in recent years. Besides the host, the starts of many celebration receptions are the desserts. A table with a stunning multi-tiered cake and an assortment of sweet treats are sure to excite your guests and an aesthetic Instagramable spot of the event.

Our PME Five-Star Sugar Artist - Fondant Dessert Table Course consists of a training workshop and a final project workshop (work alongside with a tutor on your personal project). The training workshop is a one-day training and consulting session. We will use the theme of Ladies' Night as an example and teach several practical skills, including bas relief sculpture, smocking pattern and quilling with fondant, and 3D wafer paper metallic waves. Our tutor will guide you in planning and designing the project to your desire theme. The final project workshop is a two-day session,  the students will make and decorate dessert tables according to their own designs. The tutor will work alongside and guide the students whenever needed. The course requires students to setup up a dessert table but must include a multi-tiered cake that is a minimum of three tiers along with at least three other decorated desserts, anything from cupcakes, macarons, mini cakes, cookies, cake pops and chocolates etc. A course aims to develop practical and creative skills in arranging a dessert table!

Date: 23/10 (Friday) - Training Workshop
          29~30/10 (Thursday to Friday) - Final Project Workshop
Time: 10:00am - 5:30pm
Instructor: Peggy Wong
Fee: HK$3,700

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • This is also a certified course and part of the PME Five Star Sugar Artist programme subject to separate subscription if you wish to register the programme. A registration fee of HK$3,500 is required for students who register the PME Five-Star Sugar Artist Programme for the first time. Please read our school webpage (https://www.blossomcakes.com.hk/five-star-sugar-artist) for details of the programme.
  • The tuition fee includes materials for the hands-on training workshop only. The materials for the final dessert table works are not included.
  • Students can bring their own decorative fondant moulds and materials to create their dessert table. Or they can borrow our moulds and tools to decorate their works. We have hundreds of moulds and tools available in our school.
  • The end time is just a rough estimate and will vary depending on actual progress.

Instructor's Profile
Peggy Wong is the founder of Blossom Cakes, expert tutor, professional cake designer, and author of Desserts for the Beginners, Bake a Gift and Gift-in-return, and Fantastic Royal Icing Cookies, Peggy has over 20 years of teaching experiences from Japanese Cut Ribbon Flowers, bakery, to cake decorating & designs. Having grown up in the back of her family’s food company, she has always been obsessed with cake decorating and baking. Despite practical training through apprenticeship and learned from industry masters, she received formal baking training in Haking Wong Technical Institute of Hong Kong.

Peggy is a floral artist and she received her formal Graphic Design training from First Institute of Art and Design of Hong Kong. After that, she has completed several Advanced Professional Instructor Certificates including Japanese Cut Ribbon Flower, Gift Wrapping Art, Wax Flower Making, Creative Ribbon Bonsai, Chinese Knotting and Sogetsu Ikebana of Japan. She has moved into cake decorating in 2003 and is passionate about bringing her love for flowers to as many students as possible. Peggy has served as a judge in numerous international cake competitions. In 2017, she has led the Hong Kong team to participate in the Cake Designers World Championship FIPGC in Milan Italy while serving as a judge of the competition. Peggy is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.
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  • Bank Transfer (Available for Hong Kong customers only)