16/12 Christmas Cookies

16/12 Christmas Cookies

✔Hong Kong order over HK$1,200 - FREE SF-Express delivery 🚚🇭🇰 on order

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Description
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Description
Sugar cookie decorating is an absolute must this time of the year! In this workshop, Shirley will guide you step-by-step using various Royal Icing techniques from basic piping, pressure piping to run out etc. Would be perfect to add to your holiday plates with these amazing Christmas cookies.

Date: 16/12 (Monday)
Time: 10:00am - 1:30pm
Instructor: Shirley Kwan
Fee: HK$750

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • All materials, tools and freshly baked cookie are provided for you to use during the classes.
  • The end time is just a rough estimate and will vary depending on actual progress.

Instructor's Profile
After years of administration and management job straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from Vocational Training Council of Hong Kong with the Best Performance Award. Having the background bakery techniques, She started learning cake baking and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating and clay art and is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.
Shipping & Payment

Delivery Options

  • Self Pickup at Blossom Cakes Shop, Tin Hau, Hong Kong (Est. 1-2 days)

Payment Options

  • Bank Transfer