14/5, 21/5, 28/5 | 3-Day Chinoiserie by Peggy Wong

14/5, 21/5, 28/5 | 3-Day Chinoiserie by Peggy Wong

Date: 14/5, 21/5, 28/5 (Saturday)
Time: 10:00am - 6:30pm
Instructor: Peggy Wong
Fee: HK$4,200


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Description
Chinoiserie is timeless and never goes out of style. In this 3-day workshop, you will learn how to control your pressure piping to create stunning panels with filigree work, overpiping, floating bridgeless extension, 3D chrysanthemum and more! We will allow the piped pieces to dry and assemble into a three-dimensional design. We will pipe chrysanthemum petals and build them as a beautiful flower motif. The techniques learned in this class can be applied to design your original pieces. There are many ways to incorporate filigree work into a cake once you understand how to pipe and build firm parts.

Date: 14/5, 21/5, 28/5 (Saturday)
Time: 10:00am - 6:30pm
Instructor: Peggy Wong
Fee: HK$4,200

  • Venue: Blossom Cakes, 15th Floor, Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong.
  • This is also a certified course and part of the PME Five Star Sugar Artist programme subject to a separate subscription if you wish to register the programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time. Please read our school webpage (https://www.blossomcakes.com.hk/five-star-sugar-artist) for details of the programme.
  • All materials and tools are provided for you to use during the class.​
  • The end time is just a rough estimate and will vary depending on actual progress.

Instructor's Profile
Peggy is the founder of Blossom Cakes, an expert tutor, professional cake designer, and author of Desserts for the Beginners, Bake a Gift and Gift-in-return, and Fantastic Royal Icing Cookies. Having grown up in the back of her family's food company, she has always been obsessed with cake decorating and baking. Peggy has over 20 years of teaching experience from Japanese Cut Ribbon Flowers, bakery to cake decorating & designs. Despite practical training through apprenticeship and learned from industry masters, she received formal baking training in Haking Wong Technical Institute of Hong Kong.
Peggy is a floral artist, and she received her formal Graphic Design training from the First Institute of Art and Design of Hong Kong. After that, she has completed several Advanced Professional Instructor Certificates, including Japanese Cut Ribbon Flower, Gift Wrapping Art, Wax Flower Making, Creative Ribbon Bonsai, Chinese Knotting and Sogetsu Ikebana of Japan. She has moved into cake decorating in 2003 and is passionate about bringing her love for flowers to as many students as possible. Peggy has served as a judge in numerous international cake competitions. In 2017, she led the Hong Kong team to participate in the Cake Designers World Championship FIPGC in Milan, Italy, while serving as a competition judge. Peggy is an accredited tutor for the PME Professional Diploma Course and was awarded Honorary Five Star Sugar Artist Medal in 2019. She is also an accredited instructor of the JSA certificate course.
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  • Bank Transfer (Available for Hong Kong customers only)